Toronto, often dubbed ‘Canada’s Downtown,’ is a foodie’s heaven. With thousands of restaurants to choose from, eating out in Toronto is an exciting experience, but it can also be an investment.
This summer, you can go on a food tour of some of Toronto's best brunch spots, because why choose when you could have it all?
What should I eat when I go to Toronto? Toronto is a foodie paradise with a diverse range of international cuisines, from haute cuisine to comfort food.
"We're excited about the potential the app has to make an immediate impact among Canadians, who pride themselves on being environmentally - and food waste - conscious, but who may not have access to the tools that help them be part of the solution."
Meal Fix Canada allows you to place a one-time order or start a weekly subscription. Just note that the weekly plans have a minimum requirement of 5 meals, so this service provider won’t suit those who only need less than a handful of freshly cooked meals a week.
They do charge a higher service fee than other food delivery apps at 11%, but at least the restaurants don’t have to pay as high fees!
Moxie’s: This is another restaurant chain that will give you a free dessert on your birthday. However, there’s pelo need to sign up for anything in advance. Simply inform the server that it’s your birthday in order to receive the dessert.
Prices advertised on our site are valid if you purchase services in one single session. If you disconnect from our sitio, prices could be different in your next session. Prices include the contribution of customers to the Compensation Fund for clients of Quebec travel agents.
We're on a mission to eliminate food waste without throwing away what matters most–delivering extraordinary meals you'll love
It’s par for the course these days for steak menus to list the pedigree of meats like a wine list, but the practice was jarring in the early aughts when this steakhouse first splashed onto the scene. For its efforts revising the norm, the restaurant check here has become a premier spot for decadent steaks and embellished accoutrements. The waitstaff will happily guide you through the heritage breeds, touching on elements like geography, marbling, feed, certification, and more.
Entertainment District Illstyl3 Sammies does epic sandwiches like Philly cheesesteaks for under $10, and they do hoagies and breakfast sammies for similar prices.
Standout selections by head chef Joseph Ysmael include the Husband + Wife Beef, an addictive inferno of tripe and shank cuts bathed in chile oil and finished with peanuts; chewy silver needle noodles that sing with a backbone of soy sauce and overtures of earthy black mushrooms; gnawable lamb ribs perfumed with cumin; and a favorite, plump cubes of mapo tofu topped with salty nuggets of dry-aged beef, Sichuan peppercorn, and garlic chives. Save room for the soft-serve dessert: a swirly-twirly, soybean-based wonder that gets a bear hug of crushed cinder toffee and a drizzle of mature soy sauce caramel. Open in Google Maps
One of their highlights is their Phud Thai, which allows you to adjust the spice level to your liking. It’s a great way to try Thai flavours without emptying your wallet.
Copy Link While chef and owner Eddie Yeung owns an additional Wonton Hut location in the suburbs of Markham, his newer locale in downtown Toronto arguably allows him to flex more. New to this location, his street eats menu (shrimp paste toast, deep-fried cuttlefish skewers, Hong Kong-style brick toast) honors the legacy of dai pai dongs, stalls that used to fill the labyrinthine alleyways of Hong Kong.